Preparedness - The Sound of Music Way

I am once again in my preparedness mode - something that the basics of which are generally at least in the back of my mind and now and then takes the front seat. I was looking around for preparedness ideas on the net and found the funniest thing. The following was on a blog for a condominium in Seattle:

•The Sound of Music (1965)

The Sound of Music tells the story of an Austrian family -- with seven singing children -- in the days before the Holocaust. It’s a Couch Potato Preparedness classic for its sustainability and the sheer number of preparedness lessons.

– Maria is resourceful, making new clothes out of curtains.
– Captain von Trapp demonstrates using whistles as communication tools.
– He stays aware and informed of the situation, to make good decisions.
– To escape, they make a plan, share it, and adapt it as things change.
– The adults protect the children and the children help each other.
– In crisis, the family finds sanctuary and help from old friends.
– Of course: “My Favorite Things” is about thinking positively when bad things happen!

Use this family favorite to recognize diverse preparedness skills and actions.

I just laughed out loud when I read that - clever and certainly something I never thought of when watching the Sound of Music. And kudos for the condominium management for trying to help their tenants get prepared for natural disasters.

The O Goggs!

Let's start with a little background to the onion goggle story. Here it is in a nutshell - I HATE ONIONS. That's about it. But allow me to elaborate a little... Not only do onions wreak to high heaven, they taste gross and they have a gross texture and they make me bawl. I mean bawl like someone just died. Generally I use onion powder and I'm perfectly happy with that. Other people like onions, my mom LOVES onion. One time I was on vacation and she called me to tell me that she made onion burgers with sauteed onions on onion rolls for dinner. Sick and wrong!

I've made a general rule that if mom wants onions in the food I cook (when I won't be eating) she has to chop them ahead of time and freeze them. Sometimes she does and then I just pull them from the freezer which works beautifully. Plus, then she can't complain when there aren't onions because she's the one who hasn't chopped them so it's her fault if there aren't any. hee hee.

A few months ago I was being particularly generous and decided I'd go ahead and cut up an onion for the whatever I was making. I chopped away and bawled - we're talking tears streaming down my face - and I couldn't even see what I was chopping so really I'm lucky I didn't chop a finger off! My eyes were burning and burned for a couple hours after the deed was done. I mean that is just ridiculous. I vowed that that was the last time I would be nice and add onion to anything unless it was pre-chopped and frozen.

Imagine my surprise on Christmas morning when I unwrapped these beauties:

Wow! Nothing says hottie like super-hero O goggs! The deal is that you wear these while you chop the onion and you won't cry and your eyes won't sting. I will admit that they mostly work. Some onions are just so nasty that nothing can help but if it's a mild onion they mostly do their job. (Have I mentioned that I also wear plastic gloves while chopping onions so that my hands don't stink?)

I have used them a couple times and aside from looking like a loon it was a better experience than most onion experiences. Did I also mention how self-serving this gift from Mom was? Or maybe you noticed that yourself. haha! But, lest mom or anyone else gets too excited, I still won't cook with onions (unless I won't be home for dinner) and the rule about chopping your own onions is still in full force. Just sayin'. Wanna make sure we're clear on that.